Just left with my wife to a wonderful culinary experience. Growing up in NYC, I was pleasantly surprised by the menu, wait service, and food. We had the chicken liver on toasted bread with a plum sauce. FABULOUS. My wife had the veal Milanese and I had the lamb shank. Both excellent choices.
The waitress, Brenna, could not of been more helpful with the selections. The food came out extremely quickly. We will definitely be back if we are near Chagrin Falls again.