Bindia would be an all-around lovely authentic Indian restaurant if it had been priced more appropriately. It is not overly expensive, but just outside the sweetspot that made me feel a bit ripped off.
We came in on a Sunday afternoon around 5-6pm, was seated right away on the nice sunny patio, but had to wait for a tad bit for the food to finally arrive. We ordered lamb briyana and daal (lentil), with garlic naan on the side. Both came in 7 on the spicy scale - and god I must say, the food hit the spot - it was spicy to the front of the tongue and back! I loved it, even though I had to endure that "hot" thrill for 20-30 min.
All in all, food is a 4, ambience is a 4, but unfortunately it was just expensive enough that everything had to be downrated a bit to a 3.