Only reason why I came here was because its my girls birthday. She felt Chef Tom had a great menu.
PRO: service is superior, very attentive, their always making sure your ok. Their bread rolls were amazing but you can't eat more than 2 or you'll get full fast. Lobster bisque was creamy and above average of lobster chunks. Beats tasted clean and pure; no dirt aftertaste. Risotto tasted more like macncheese
CON: Spent $400 for their 3 course meal. (4) thinly cut pieces of Prosciutto with a breadstick. The Risotto tasted more like macncheese. Their Wagu beef (only 50%) consisted of strip and ribeye. Cooked to perfection but could barely taste the sauce. We were so full by the time the main entree arrived that we could not finish the medium sized steaks.
I've had better steaks and paid significantly less. I was expecting much much more from this restaurant but in the end it seemed like an old school steak joint rather than modern.