The pizza was good but I couldn't really tell the difference between this and any other pizza place...
Here's what happened- it was late, we all went to fright night had all wanted pizza afterward. My friend suggested that we eat in Squirrel Hill as opposed to Oakland because you get better quality and pay a one or two dollars more.
The cheese had a really weird consistency - solid and congealed. The price wasn't bad for it though, 10 bucks for a large 12 cut pizza is pretty damn good. I supposed the crust wasn't bland and dry like most 5 dollar pizzas.
In the end, pizza is pizza, it's still edible and if need be I'll go here again.