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  • My first 2 times here were so good, both food and service. I got the Renegade Sirloin, and I usually get medium well, and it was cooked perfect for me and not bloody or anything. The meat was quality no gristle or fat, just a great couple times. This being late 2013 for both visits. This place is getting a generous 2 stars from me because I'm remember how good it use to be..... Then my 2 or 3 visits this year were just downhill..... One of the times the waitress added herself a nice $10 tip to my debit card, as I didn't give one on the credit card receipt because I left an already generous CASH tip with my card receipt since I happened to have cash and figured it'd be nice for her to be able to take the tip this night. I was pretty effing mad when I saw the charge and talked to my husband about it and he verified exactly what I said about leaving cash.....but it was a busy time for me right after holidays and I didn't end up calling them or anything like that. Still wish I would have though because it's the audacity of the act and feeling violated, not about the measly $10. Even after this incident, I got convinced to go back there. Got some nasty burnt, black, dry steaks and just lame service. First couple times we went service was so good along with food, then with the thieving waitress and then disappearing wait staff (when it's not even busy) besides low quality food I can honestly say I won't waste my time or money here ever again. Thinking of trying a local place next time and hoping it is better. My best tip would be if you go there, don't use a credit or debit card, use cash. And I guess order your steak less cooked than you like it since it seems to come out more cooked than what you order.
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