Get out of downtown and come eatt here! Justin our waiter fascinated us with the description of what was available to eat...all mouth watering. I had the beef tartare and have never had such a mouthwatering rendition..a combination of crunch, pickling, very tender beef. Spouse had a miso salmon and the presentation was very picturesque, along with some little neck clams. Even had room for desert. Very pleased we weren't inundated with the fill up on bread routine. Walked out full and not stuffed. Will return to try the chef's tasting menu soon.