I heard about this restaurant 10 years ago and it took 5 years to get here once I moved to Ohio. It has been outstanding each time I have had the pleasure of dining here.
We met friends for brunch on Sunday. Soft eggs is a simple but delicious dish. The pulled pork Benedict was truly wonderful.
The melon board seasoned with ancho was very tasty and beautifully presented.
I have moved out of Ohio but flying fig is only 2 hours away!