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  • Lots of healthy/healthier options that taste great, wrapped up in a fun, whimsical space. Flower Child packs a punch in the flavor department. In spite of the tastiness, the items are generally light and feel-good in nature, so you leave feeling good about what you ate. The portions are a little on the small side, but that tends to be the norm with food in this vein. An adult is typically going to pay $17 - $23 for food, if you're looking to fill up on a normal size meal, though you could spend as little as $9 - $13 if you're eating extra-lite. Flower Child offers assortments of salads, bowls, wraps, and build-your-own plates. Lots of California, Asian, and Mediterranean influences are found throughout the menu. You could easily come here over and over again and not get tired of the food, based on the numerous options available. The menu is also clearly marked with Vegetarian, Vegan, and Gluten-Free options to make those choices easy to find. My love and I came in with our girls and one of their friends. We order: - Thai Cashew Quinoa Bowl, with Salmon - Thai Dye Wrap - Flying Avocado Wrap - A Two Item Plate of Sauteed Spinach and Clementine & Organic Apple, with Chicken as an additional Protein add-on - A Three Item Plate of Indian Spiced Cauliflower, Smashed Organic Potato, Gluten-free Mac & Cheese, with Chicken as an additional Protein add-on On a return visit I tried the Forbidden Rice Bowl, and The Red Chili Glazed Sweet Potatoes, and the Mother Earth Bowl. These were a couple of my favorites, though I also really enjoyed the Thai Cashew Quinoa Bowl, with Salmon. The ambiance is nice. I was expecting a little more of a hipster feel, but I was pleasantly surprised with equal parts hipster, sunshine, hippie, flowers, and of course, the unavoidable big box modern food corporation overtones. There is a large indoor dining area, as well as a huge patio that includes a large covered, highly-protected portion, surrounded on three sides. Flower Child is certainly a place I'll be back to.
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