Great dining experience at Yasu!
The hubby and I came here to celebrate our anniversary and we couldn't be happier with the whole experience. We sat at the bar (must do) so we got to watch how the sushi chefs fillet and prepared each piece of fish with great details and precision. Seeing and then tasting it made it a great experience so make sure you don't get stuck sitting at the tables behind the bar.
As for the food, it was heavenly delicious. Each piece of sushi has an unique taste with the various garnish like sheiso leaf, daikon, spicy roe, crab liver mousse, Yuzu zest and don't even get me started on the variety of sauces. We had so many different types of fish that I can't even keep track but what I know is all my previous bad experiences with certain type of fish for example mackerel doesn't apply here. Every thing was uber fresh and didn't have any fishy taste to it. I would recommend getting the premium Omasake, for $25 more, you will get sea urchin, blue fin tuna, scallop and 2 more premium fish. It's worth it.