Justin B. and myself came here for lunch on a friday afternoon around 1pm. place wasnt too packed and was seated at a booth right away. the lunch menu consists of a lot of burgers/sandwiches and a great selection of beer. i decided to go with the make your own sandwich carvery option. you basically get to choose the bread, meat, and sauce to create your own sandwich. i went with the 1/2 pound of beef brisket on mini kaiser rolls for about $18 (think mini sliders). the portions are super generous! i was full after making 2 sliders and i practically still had an entire plate of brisket leftover! pair that with some tasty skinny fries and a hefenweizen - it's a great lunch and way to start of the weekend! haha
note - the brisket leftovers (even cold) made a great late night snack while drunk at 4am haha :)