Pretty good authentic pizza well-made at least 50-75% of the time. Can be a little hit and miss.
I'm a Pizza Margerita guy and whenever they forget half the cheese it makes me unhappy. Honestly don't make me leave the house and come here and drop cash for an under-decorated Naan bread. Why is making a decently-dressed pizza so hard? Other friends have noted feeling ripped off by some Napoli-style Pizza places - and they WILL avoid you in future so don't be cheap with the stuff, it's bad for business.
I'm not crazy about the awkward ambiance at the Queen/Greenwood location but I'd probably care less if the pizza blew me away. It usually doesn't. It's still a good 2nd choice to Libretto on Danforth, and far better than Via Mercanti at either location.
First-World problems LOL.