rev:text
| - @Chef_Morimoto opened Morimoto Las Vegas at the MGM Grand, we had a fantastic time here recently with my BFF and boyfriend, love how they keep the place spotless as it was just opened yesterday.
Beautiful layout, high ceiling, a lounge and bar when we first walk in, then a long sushi bar and another dining room in the back perfect for private event. The Beef display case, the see-through glass wine cellar, the 3-D status of chef Morimoto, the nice wooden table, and the gigantic photo arts work behind the sushi bar from floor to ceiling, impressive!
We opted in for the sushi bar where we can watch all the actions.
The food was fantastic. A few dishes you must try:
- Fish carpaccio or anything carpaccio here
- Seared Wagyu
- King Crab
- Tuna Tartare, just the presentation alone , made me salivating
- Morimoto Sashimi, fascinating dish
- That pork belly
- Hamachi rice stone hot pot
- and anything sashimi + sushi, Toro, Uni, and everything was fresh and delightful.
Save time for the desserts, because it's fantastic here.
Don't forget to try their amazing Sake list, a nice break from all the wines tasting we indulge.
Every single dish was on point, delicious, and well timing. Our server was good and attentive.
We got to meet the Mr. Silver Fox GM, what a charmer he is! Thank you for the warm hospitality.
Morimoto is consistent, fresh, delicious and always exceed our expectations. 1 of my favorite Michelin Star places in the Bay Area and Napa Valley, now to Vegas location, quite impressive here too.
You don't find that many sushi/Japanese cuisine that can execute this well, so this is a must visit when you are in Vegas and craving for fresh fish.
It's pricey but it's Las Vegas. If you can't afford it, then don't come here and complain. In life, you get what you pay for.
Enjoy and Viva Las Vegas!
|