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  • I have been to this area many times but always pass its doors as I think it is just a high end of its sister restaurant Salad King. The atmosphere is very nice given it the dim light environment and the natural light from the street. The décor is mostly wood in dark colors mixed with some Thai statue. The separation of the table is nicely divided giving a rather private spacing. We order the Fish Curry Hot Pot which is heated up in a pot with the fish and sauce on top of a piece of paper. The sauce is a bit thick and I cannot taste the fish. The sauce is too strong to take away the taste and smell of the fish. Another dish is King Oyster with Tofu. It uses the circular roll of tofu and deep fried the surface. The Oyster mushroom is fried just right. However there are too many pieces of tofu that are the ends of a roll that looks like a cone. Remember there are only 2 ends for each roll. For a high end restaurant, it should not happen. The most is to give 2 ends of the same roll of tofu in a dish to a customer. The Pineapple Fried Rice presentation is very good with the rice cupped in the centre with the shrimp nicely displayed like an octopus. Of the 3 dishes, I personally like the Fried Rice the best. For desserts, the Deep Fried Banana is yummy. For the home made Pistachio ice cream, the Pistachio taste is very light. I won't miss it. The waitress is very polite and smiling all the time. Once in a while, she will come over to ask if the food is ok or if we need anything. She is really nice. It definitely adds a star to the restaurant.
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