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  • Ho hum. Service was a bit on the slow side but I can overlook that for good food. We had the new fundito cheese dip for an appetizer. It had quite a zip of peppers - more than I expected, but 4/5 stars for the dip. We both had entrees that were ok, but nothing spectacular. Honestly, it tasted like any mexican place but at a higher price. I appreciated that the majority of servers were not 18 year olds, but older and more mature looking. I ordered my dish without guac and when it arrived, there was evidence that the kitchen had made a mistake and replated the dish because the was clearly guac on a piece of the quesadilla. Not a huge deal, but a sign of hastiness. For the price, I expected more than a battery operated tealight in a cheap glass jar in the middle of the table (see picture). Most dinner dishes were 10-14 bucks. I'm by far a restaurant snob, but that seemed very tacky! A decent place to eat but with room for improvement.
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