I tried the won ton soup and found it bland. I make better won tons than that (and I don't use MSG either).
I also ordered the Braised Shrimp Balls that came on a bed of bamboo shoots and pork, but it wasn't amazing. I think it was "okay" Chinese food, but not what I was expecting.
Then I tried the salt and chili fried shrimps (spicy) for $10 and I AM HOOKED. I think this is the best dish of the whole lot. Delicious, great breading, flavourful.
The last dish is their "famous" Fung Shing Deep Fried Half Chicken.
Meh. It was okay. I'd rather go to Rotisserie Ramados for chicken, but it wasn't awful. You will definitely need to do a light dip into that salt to make it taste good.
Overall, an okay Chinese restaurant. I've had better, but then again, those chili fried shrimps (#210 on the list) were quite tasty.