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  • Mondello I love you! My first 5 star rating. Exceptional food from apps to dessert. You know a place is credible (also, amazing) when the chefs are able to improvise to the client's wishes. Service was impeccable, timely, professional, attentive and genuine. Thank you Luis? I'm sorry if I butchered that. The place is clean and not overly pretentious and THEY LET THEIR FOOD DO THE TALKING. We came in sweatpants from a long day at work and at the gym and the patrons made us feel so welcome. We're here for the food dammit and they gave us what we wanted. Our favourite Italian restaurant has since closed down but I think we've found an amazing contender. Appetizers Ordered: Bruschetta - The tomatoes were gorgeously seasoned, the cheese and balsamic ratio were harmonious. The middle of the baguette was a bit soggy and was falling apart but no complaints because we destroyed it in seconds anyway. Calamari - The squid were cooked perfectly. These guys know how to cook their seafood (see fettuccine Alfredo with shrimp) Most restaurants overcook them and get too gummy. The breading was great. My boyfriend who prefers heavier breading wanted more but I thought it was great. Entrees Ordered: Fettuccine Alfredo with Shrimp - I have never had more succulent and juicy shrimp in my entire life. I dreamt about this shrimp days after I had it. I wish I had more. The Alfredo was divine, creamy and the portion was great for $15? $17? I don't remember. It's heavy and you get your money's worth. Veal Parmigiana substituted mashed potatoes with penne and tomato sauce - my boyfriend loved the Alfredo I got and will probably try and order that instead of the penne. He barely paid attention to it as he was looking at my Alfredo the entire night. The substituted pasta was a small serving, that was his only gripe. Minute, because he seemed to have enjoyed the veal. He loved the Alfredo though. Desserts Ordered: (all desserts are $9) Profiteroles - cream puffs coated in a coffee flavoured icing? DELICIOUS! I wish I could've had more but I was stuffed from the Alfredo. Torte de la Nonna - lemon custard with almond slivers. I was hoping for more tangy lemon zest, because I have a love affair with lemon flavours but understandably so. I am unfamiliar with this dish but I was happy to try it. The texture was amazingly soft and warm. Wish I got gelato on the side to have the perfect duo. Looking forward to trying new items here Mondello! I can't wait to review your pizzas!
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