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  • When I was a child my Dad would take me to the butcher shops along Buckeye Road. I stood on saw dust covered wooden floors as he spoke in Hungarian ordering smoked and fresh kolbasz,. At the time I had no way of knowing I was forming a lifelong predilection. The scent of garlic, smoked bacon, paprika and onions, then and now take me home. Forgettabout oregano and tomatoes and olive oil. Y'all can keep your fat back and hot sauce or roux and trinity. The Hungarian butcher shops have gone the way of Euclid Beach and the steel mills. Yet, there are some remnants of the past. Dohar's is one. Happily I drive home from the West Side Market with my car having the scent of old Buckeye Road.
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