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| - Went to Kintako yesterday for dinner. Ordered: 10 fresh oysters with ponzu sauce, Sashimi Omakase Solo, Soft shell crab, torched mackerel, beef tataki, and the sushi and sashimi combo. Complimentary noodle in soup and salad were served. This was enough food for the two of us. Sashimi was great, it came with torched butter fish which was really delicious. The mackerel was also really good. I wasn't a big fan of the soft shell crab, the batter was light (not the same batter as tempura), but not crispy, it was almost soggy and we didn't enjoy it as much as we wanted to.
The sushi fell apart when we picked it up, which was a bit disappointing, however the quality of fish was still really fresh. The beef tataki was cooked closer to medium throughout (first time I've seen this) instead of being rare, but the taste profile was still delicious.
The service here is top notch. Everyone is very polite and helpful. It's a very welcoming atmosphere. I noticed they have a lot of regulars coming here because they know people's names and interests. It seems to be a popular place in the area, I can see why.
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