Decided to pay this place a visit after reading Phoenix New Times 50 best tacos in the metro Phoenix area (they were ranked 16 in the list). Being ranked so high, I had to visit. The review raved about the parilla which consisted of three meats of your choice, beans, guacamole, salsa, and corn tortillas. I was actually a bit disappointed of how the ribs weren't succulent enough to fall off the bone and beef asada was a bit chewy. For the variety and price you pay for, it's actually not bad. I paid $25.45 for the parilla with all the condiments to go. I will come back and give this place another try but will definitely choose different meats next time. The aroma of smoked grilled meats is just too tempting.