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  • Where to start?!? Bread basket - never have I seen such a variety of bread before dinner! Raisin bread, Asiago bread, crunchy bread sticks, rolls galore. It was hard to stop from just eating one and saving my stomach for the main course. Shrimp cocktail was quite divine. Fresh and HUMONGOUS sized. Lobster Bisque - very disappointing. Bland and reeked of bad shellfish. Clam Chowder - was great! made up for the lobster bisque. Our table all got different types of steak so I was able to try the different types. Lollipop - don't be fooled by the cute name. It's a massive (I think 30 oz) cut of ribeye with the bone in, was tender and flavorful. Filet Mignon - tender and a bit bland compared to the other steaks NY Strip - tasty. The side dishes were also very good. Try the broccolini and the potatoes au gratin. Unfortunately, none of us had room for dessert, so I'll have to save that review for the next time we are in LV.
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