rev:text
| - This is a meat-lover's heaven! They have 17 different types of swords that the gauchos bring around and carve at your table. There many kinds of beef such as pichana, garlic parmesan pichana, alcatra, filet mignon, rib-eye, bacon-wrapped filet, and garlic parmesan striploin. They also have pork sausage, pork tenderloin, garlic parmesan pork loin, bacon wrapped chicken, chicken drumsticks, pork ribs, leg of lamb, rack of lamb, grilled vegetables and even grilled pineapple.
My favourite is definitely most of the beef and the grilled pineapple. If you like you beef still "mooing", I definitely would suggest you get a seating earlier in the evening as the meat tends to be more and more cooked as the evening goes on. Tonight was my second time there. When I went first time, I noticed most of the meat being overcooked for my liking because I went later on in the evening. Tonight we had a early seating so everything was still juicy and fresh when we got there.
You definitely need to make reservations, especially for weekends. I have heard that you need to book almost a month in advance if you want a weekend seating.
|