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  • Super good pierogi! I make my own so I like to make comparisons. Not sure of they make in house or purchase from a supplier, but they are good and consistent: dough is light but not thin or brittle. Possibly a sour cream and butter based dough. Potato filling is fluffy, not heavy, guessing they are a Yukon, red potato blend. The plating with toppings are fantastically paired well. I do not have a stomach to get down 3 plates but the Breakfast and Cabbage patch were really good! Most popular I was told was the buffalo chicken. Maybe I missed out, but overall liked my selections! Will visit again and would recommend to anyone looking for a fill-your-tummy meal.
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