I give it one less star because the server took away my plate while I was still working on my smoked prosciutto, fig, mascarpone, truffle oil bruschetta. I was too caught up in conversation to notice and when I did, I was quite sad. haha it was just sooo good and not being able to finish the last half of my piece was very disheartening. The fact that the server never asked if I was done makes this fact even worse.
I loved the artwork hanging on the walls of this place. The walls were cleverly colored red (FYI Red enhances your appetite and makes you think you could eat more than you should), bartop was long and inviting, tables indoor or outdoor were very modern and very well suited for the ASU district.
Only tried bruschetta here because I mainly went for the happy hour drinks, but I will come back for their pizza's which I assume is out of this world (two girls next to us finished their individual pizzas each and left without a crumb left on their plates).