I have been here three times now, all during lunch. Each time there were very few people there, which was fine for me, but I can't comment how they handle larger crowds.
Each time I am shockingly impressed with the food. As far as steakhouses go, this is in my top 5 worldwide. Perfectly cooked and seasoned steaks and not ridiculously priced.
Last time I got the lobster tail with the sirloin. The clarified butter had this amazing addition of unknown spices. I also got the steak bites to start which one might think was too much red meat, but not when it's this good. We also got the special lobster dip which came with this very original kind of toast. I wolfed it back with no care for others at the table.