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  • A Texas Roadhouse customer for many years. First visit to this location. Arrived around 6:30 on Saturday of Memorial weekend. Parking lot full and I was stressing how long the wait would be. Thankfully, there was no line. We were seated immediately. The place was busy, but not full. Strange that the hostess did not grab hot bread on our way to our table. A waitress greeted us promptly and took drink orders. A runner served the drinks pretty fast. Bread arrived after a request for it to be brought to us. And then ... the wait began. It was close to 10 minutes before our server appeared again to take dinner orders. Thankfully that was really the only glitch. Country fried sirloin cooked to order was flavorful and not overdone with breading or gravy. Much - much! - better than TexAZ in Phoenix! Pulled pork dinner was plentiful and flavorful. The chili on the side was disappointing this time. The beef bits were chewy and not very plentiful. Fries were OK, very salty and got cold fast. Baked potato always comes with too much soft butter and too much sour cream but both can be scooped to the side. I don't like that they rub the skin with salt (sea salt, I believe). Makes it so I won't eat it. Texas Roadhouse is very clean and consistent from location to location across several states. Yes, it's a chain. So what? I believe them to be the best in category. Light years ahead of what Outback has become. And, so much better than Logan's I don't get the comparison at all. Good portion sizes and good value for the money.
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