We went to this great little spot for my daughter's 20th birthday.
We were not disappointed. I had the fois gras to start which was excellent. Not the best I ever had but it ranks up there. I followed with the sweetbreads. For those not familiar this is thyroid (of calf, in this case). I have had this several times over the years as it is a French specialty. Here it was delicious. A rich creamy sauce but not overly heavy.
I forget what everybody else had but suffice to day opinions were much the same as mine.
I would recommend this restaurant without hesitation. I will go back.