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  • Honored to be the first American to write a review for this holy grail of goodness. We got the the chefs menu and were lucky to get a table at this cozy establishment on a Saturday. Everything was artfully placed and incredibly balanced. Also, the fruit and vegetables just tasted so damn fresh, the chef clearly does his homework at the market. They also paired some of the courses with complimentary fresh pressed juices which was a nice palate cleanser for the next course. So for dessert... they blew my motherfuckin' mind. It was this celeriac ice-cream/sorbet with strawberries. These strawberries tasted like they were harvested straight from Valhalla or something. I've never had such a tasty strawberry, so simple, so delicious. The combination was just amazing. It might be the best desert I've ever had. I can't believe I even just typed that. But it's true.
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