So we went in and the first thing we noticed was that they were serving wilted looking romaine lettuce, which no other restaurant in town was because of the recall due to e-coli. When I asked the server about that she had no idea what I was talking about. Fine, I thought, I just won't order romaine.
I then asked for a gluten free pizza and when she pulled out the crust (one of those pre-made bread ones) it had green fuzzy MOLD spots all over it. She threw it in the garbage and went to the back to grab what was hopefully a new fresh bag. I reluctantly asked for just oil on it and moved on to my next pizza.
So then I ordered a pizza on regular pressed dough, and the one she grabbed was all dry and crusty looking in spots so I asked for a fresh one from the bottom, (someone was just pressing fresh ones that looked much better), and she actually informed me that it was company policy to serve the oldest ones first. I told her I just saw Moldy old products and didn't trust the old ones so please let me have a fresh one. SHE REFUSED. And told me that everything was fresh. (Ha!).
So, that being strike 3, we left and had a much better meal elsewhere at Blaze pizza.
I don't know about other Fired Pie restaurants, but stay away from this location because obviously they do not care and specifically train their employees to not care about the ingredients they are serving to their customers.