I live close to the Shiloh and I think I will become more of a fan as they work out some of the kinks. So far the food has been enjoyable (buffalo chicken dip? yes, please) as well as the atmosphere. Having gone to their sister restaurant in Shadyside, I was really happy to see the Shiloh open again.
My only complaint is one which will be ironed out in time: the wait staff is still trying to adjust. For example, the waitress we had when we ate there took quite some time to come back to us to refill beers and waters. It wasn't busy so I was a little upset about that. When I went for drinks one night, they only had one bartender and a barback that was not old enough to back-up the bartender when they got busy.