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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-04 00:00:00 (xsd:dateTime)
itemReviewed	Avani Asian Indian bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	A half an hour drive from midtown Toronto, an oasis for foodies seeking authentic Indian food. So far every Indian cuisine restaurant I've tried in midtown and downtown Toronto has been a disappointment. So the drive towards Missisauga to quench the craving for some good Indian food was a must and inevitable. Visited Avani after reading it's reviews on Yelp, and was not disappointed at all. The biggest compliment I can give this place is: if the restaurant was located in India, it would do just fine. Something I can't say about a lot of other similar restaurants I've been to recently. The tandoori apps are on the pricey side. 26 bucks for a rack of lamb (4 pcs)....too much. We still went for the tandoori sampler on our first visit. Almost equally expensive, but at least we got to taste all tandoori dishes. Each item on the appetizer was good. The star was certainly the lamb seekh kebab. For starters it wasn't the frozen kind. It was freshly made, juicy, and full of flavours. Spices were just right. No overwhelming single spice. The Afghani chicken was also very good. Amongst the gravies, it was a delight to finally dunk our breads into a Butter chicken gravy that wasn't almost a dessert. The braised lamb shank has nice home style flavour to its gravy. The shank was a single big chunk of meat on the bone, so go for it if you're not sharing amongst 3-4 people. Chicken tikka masala was decent, for some reason CTM in Canada always has lots of bell peppers, same was the case here. But the dish was still pretty good. My only criticism would be the naan bread. Which could be a loot better. They have gone for a more thicker and softer version of the bread. I prefer the crispier and flakier version of it, which in my personal opinion....is how it is supposed to be. The laccha paratha is quite good. All in all, a really good restaurant that is already doing really well and had a strong following.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rav

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