My best friends and I came here to finally try their Happy Hour that I'm always hearing great reviews about! Especially finding out that they had a separate vegan, vegetarian, & gluten free menu, I knew we had to go!
We arrived to the restaurant and found out that it is open seating during HH - you can sit pretty much anywhere except in the dining room.
Service was really great, considering the fact that it was super busy! Our server was really accommodating and super helpful when it came to ordering.
For food, my friends ended up getting the sliders, margherita flatbread, and California roll from the HH menu which they really liked! The sliders are huge! It was like two regular size burgers and it was big enough for my sister to take home leftovers.
Keep in mind that if you're vegan and order from the HH menu, there's literally only one roll you can get which is the vegetarian roll. I ended up getting this but wasn't really satisfied at the end of the meal - the roll was bland to me and literally just tasted like a couple bits of veggies smushed together with rice and nothing memorable about it. I had to really dip it in soy sauce to get a decent flavor out of it.
Overall, we had a fun experience for our first HH at Kona! I just wish their HH menu was more accommodating to vegans.