Very Good Food!
Thanks to other Yelpers we took a chance and made a last minute reservation on Open Table for that evening.
It happened to be Arizona Restaurant Week so we opted for the set menu of $33 which provided several choices of starters. I had the STRAWBERRY BABY GREENS SALAD - Delish! My husband had the RISSOTO WITH ARTICHOKES and he loved it. For our entree's I had the CHICKEN FLORENTINE and my husband had the PORK SCALLOPINI. For dessert I chose the SALTED CARAMEL GELATO and my husband chose the CHOCOLATE MOUSSE CAKE.
Wow! Everything was cooked very well and to our surprise the waiter served a couple of cannoli's with a little candle to celebrate our 5th wedding anniversary which I noted in the Open Table reservation.
It's a white tablecloth restaurant with an excellent wine list. I would definitely recommend this restaurant as the prices are reasonable too.