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| - Bonefish, where to fish the most delish! I said it once and I'll say it again. Bonefish Grill, in my book continues to be a Seafood lover's place if not paradise! Of all the fish and seafood restaurants my wife and I have had the opportunity to try across the country, Bonefish Grill (BG) continues at the top 10 Seafood eateries in the country - regardless of which one you try. With over 200 locations across the country to boast of, and despite the volume and their size, they have found the secret of keeping their quality successfully good, service as good and as exemplary as humanly possible, excellent attention to detail and an ability to adapt to their communities and environs! We just recently visited one of their newest restaurants, just five days after opening. This is a time in a Restaurant business that the restauranteur wants to go by quickly because of how hard it is to avoid errors and disasters. Let me say, they will not let you down. We did not spot any disasters, only the opposite. Recently having moved to Phoenix, one of the few restaurants we missed greatly from the East Coast was BG. But now they're here, and let me tell you that it is the Fish and Seafood place to go. The place whether you have simple or discriminating tastes. We decided to order from our old BG faves to see if they kept their excellence across the country. We started by cooling off with two refreshing cocktails - a Moscow Mule and a White Cosmopolitan Martini... both perfectly prepared as if the bartender had been doing them for years! We continued in with a fantastic rendition of a large Tuna Sashimi. Perfectly prepared with just the right amount of sesame seeds, and cooked just right! Prepared elegantly with each required ingredient. My wife and I can continue to say WOW! when having it. As I've said in the past, most of their offerings tend to always be in my top ten list of always well prepared and served. This new location is fantastic that it has the opportunity for you to dine in their regular dining area, their casual bar surround booths, and the actual bar and very, very nice, is their ample outdoor seating area. Our next picks for dinner included Chicken Tacos with an incredible execution of Lump Crab & Corn Chowder with some bacon - simply marvelous. Although I also had my serving of the fabulous Chowder, I had the Tempura-style Battered Fish & Chips. Enjoyed every morsel and tidbit. Being the fan of their east coast rendering being North Atlantic Cod, I was glad to find their use of Alaskan Pollock which like Cod is a mild-flavored white fish with a delicate and flakier, yet slightly denser in texture. Not my all-time fish, but worked very well with their fantastic batter. We topped off our meal with their fantastic Brownie - just great... 'nuff said! I only have one question for corporate: Bouillabaisse, Cioppino, Caldo de mariscos, Riblji paprika, or Zarzuela - will we see a rendition of Fish/Seafood stew anytime soon? I must also mention that Bonefish's commitment Nationally to its professionalism, services and attention offered by both our Server Colette, and knowledge and caring by the Floor Manager Rhonda, cannot be found in a more upscale bistro. Whether you want to lounge at the bar, or dine in the restaurant, we highly recommend it! By the way, be ready for crowds in the near future though, this joint is going to be really, really very popular. We'll be back again, and again... Keep it up Bonefish! Profiter et bon appétit!
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