About: http://data.yelp.com/Review/id/94B45SuIVZ9bYBeh6rbdpg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-07-18 00:00:00 (xsd:dateTime)
itemReviewed	Wildfire Steakhouse & Wine Bar
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	We recently went with some relatives (4 of us). They are regulars, and by way of introduction they said they had been 'burned' the last 3 times they went there. This was to be a make or break for them. The wait staff was gloriously disinterested in us. We could have martians and we would have gotten more attention. It took awhile to get drinks, and a fair bit of time to have our orders taken. I expected much, based on the price point and location. I reasoned that if they had been in business a long time they would know how to carry this out. But, as my wife sometimes tells me, I was wrong. Not much went according to a smooth 'dining experience'. Food was ordered and a fairly long wait ensued. I always order my steaks medium rare pittsburgh style. That, somehow, was screwed up, and rather than return a medium steak I ate to be convivial. One of the dinner ordered salmon. In these days of uniform, farm grown salmon, how can you screw that up? But this restaurant did. The only thing that arrived as expected were drinks and a bit of wine. Our waiter was sweating profusely, and even asked me why I had mentioned the steak if I did not intend to return it? I explained that we all wanted to dine together, and that would not have allowed me to do so. He then said "I see no problem with the steak"....I was tempted to say "You should have eaten it then...."....but again, I kept the waters calm. The relationship between quality and price is totally lacking here. The prices are high, and the quality and service are low. There are much better steak dining options in Toronto, particularly my recent favorite, the Keg which I reviewed. In carrying out the review of a business in France in 1983, I asked the owner why he felt so little impetus to give good customer service. He simply answered that there were enough suckers in the greater metropolitan area of Paris to provide with a ready supply of new customer. These guys must belong to the same school of thought. Not a place I will return to!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Ariel

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