Been here twice now and can't really complain. This is good but not amazing dim sum near my work so I will gladly go for the convenience! Also love that they have the push carts which makes it easier for my non-dim sum eating coworkers to see what each dish is before we order. The quality is good - Siu Mai and Lo Baht Go (pan fried turnip cake for all of you proficient in English descriptions of Chinese food) are excellent, BBQ pork buns, sticky rice, and Har gow are good, and noodle dishes are meh. Don't bother ordering the Shanghai noodles. The noodles were in small pieces, it was overly salty and a bit mushy, and also spicy (who makes Shanghai noodles spicy)?!
Both times, splitting the bill has worked out to about $15pp with tax and tip.
Obviously no comparison to places up north in terms of price and quality, but this is a solid dim sum restaurant and I will probably be back every few weeks!