One of my favorite rice noodle places. They currently have two locations; one in Scarborough and one in Markham. I've been to both, the taste is very consistent - I applaud them for this.
My go to noodle order is always their spicy soup base. It has just the right amount of spiciness plus numbness ( from the Shichuan peppercorns).
When you're eating make sure you put everything in from the very beginning, when the pot is still boiling, especially anything that's raw. The contents of the noodle soup including the noodle is served separately.
If anyone wants a description of the contents, you can message me XD.
The actual name of the noodle dish is "Guo qiao mi xian". A direct translation is " cross bridge rice noodles". There's a nice history to it, if you want an interesting read, you can google it.
A must must order is their short rib skewers. Deep fried to perfection, also perfectly seasoned.
This is my regular spot when I'm having my cravings.
Nothing bad to say about the place.
Note, if anything is too spicy for you and you want to wash it off, order their soya milk or 'Wang Lao Ji' - a sweet herbal drink.