Finally I got a chance to give this restaurant a try cause my friends always told me it's packed here. It's a very small restaurant with about 10 tables and open kitchen. It's almost full when we arrived on Sunday around 6pm. Four of us ordered 2 salads-Salmon with mango and the other one is chicken with fruits (the first one under salad category), Baked pork chop with rice and bacon & shrimp with spagetti in white sauce. To my surprise the pork chop is very tender. Overall all the dishes taste good. Servers are friendly. Although the restaurant closed at 8pm, but there's still lineup at 7:30pm when we left.