| rev:text
| - I ate dinner here on Valentine's Day. It was a $70 prix fixe. My husband and I were quite dissatisfied: the food was terribly overvalued - I had a soup and a steak, and the steak was one of the cheapest, fattiest cuts possible, and my soup was literally a half cup of cream. My husband's main, a veal tenderloin, was good - but his appetizer, oysters, was notably small and over priced. The prix fixe came with a shared dessert. It was honestly, maybe, the value of a $35 winterlicious prix fixe, but we paid over double for it. The decor and layout are confusing and terrible: it is drafty, the servers ended up bumping into the tables all the time as the tables were set too close together, and it is honestly easy to get lost in this small oddly laid out place. We felt rushed by the server, who would disappear for long periods of time, then reappear smelling of cigarette smoke. We will not be returning!
|