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  • I enjoy most of the food at Trong Khanh. I go there mainly because I crave their homemade garlic chili oil. I put heaping portions of this ground chili and garlic mixture over everything that I order. It's the best flavour! The store bought stuff in a jar doesn't even come close (and I've tried many brands). Ok.. back to the food... I enjoy their cambodian noodle soup with the glass noodles. As well I enjoy their satay beef noodle soup. It's one of the better ones I've had around town. It's got a nutty flavour which I really like. Their charbroiled meat and spring rolls on vermicelli with the "nuoc cham" sauce is pretty decent. My only real complaint is their deep-fried spring rolls. They are actually quite disgusting to be honest. Because they didn't add any vegetables or vermicelli to the spring roll mixture, it's just all meat.. so it tasted like deep-fried sausage... and it's definitely not a texture that I care for... To be honest, I don't remember the spring rolls being like this a couple of years ago.. but this recent time I went, I just don't know what happened.. And I know it's not just my bad luck.. because I read about their spring rolls in a foodie forum as well and someone else was also complaining about it tasting like deep-fried sausage. I'd still go back to this place cuz I crave their garlic chili mixture... It's more like.. "Can I have some noodle soup with my chili oil, please?!?" That's how much I like their chili oil... But I definitely stay away from the spring rolls.
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