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  • The staff is trained well and treat customers respectfully. Also, it is kept clean and tidy. As far as food goes, there are some good veggie options, but I stick to the black bean tostada without cheese/cream. It's a solid dish and the chips and salsa make it great. My only complaint is that the sauces don't compliment much - a salsa bar versus a sauce bar would make a lot more sense.
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