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  • I liked this place, but I wasn't blown away by it. I shared 4 small dishes plus the duck fat fries with BF. The dishes were all good, but only 2 of them stood out. The oxtail pappardelle were by far my favorites. The sauce had the perfect depth of flavor and the texture was amazing. They managed to make the oxtail feel not greasy at all. And the Parmesan had a breadcrumb crunchiness that stood perfectly against the velvety sauce and smooth pasta. The duck ravioli (actually a single raviolo) was good. Pasta was the right thickness an the egg was perfectly cooked: firm Egg white and oozy yolk. All as drenched in cheesy butter that of course made it only more delicious. The elk ribs and the octopus were less perfect. Both meats were coked to perfection: the elk deliciously fall apart and the octopus soft and crunchy from grilling. The sides that came with them were quite underwhelming. The Polenta that came with the elk was way too cheesy and soft and the accompanying plums were lost in the sauce. The chickpeas that came with the octopus were superfluous and the pepper sauce just wrong: sour and acidic in the wrong way. Note I love peppers, but I rarely like pepper based sauces with added acidity, they jus taste off to me... But I might be the odd one here. Fries were really good and managed miraculously to not feel greasy or heavy. Dessert was a under filled cream puff: not enough filling and a tiny bit too gummy. Hats off to the wine: very good! And I also liked the communal table: was nice to chat with some of the other guests! Will be back and try something different. For sure I will make sure to have the pasta!
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