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  • I went with my wife and we both ordered different dishes. I had the Hong Kong style pork cutlet. It came with a ball of white rice, and a simply fried pork cutlet cut into slices sitting in a tomato sauce. It was incredibly bland. Almost no flavor at all to speak of. Rice and meat, and 3 slices of cucumber. This could use a pile of veggies and some seasoning. Something. Anything. My wife got the SoHo Charbroiled Chicken. It was a chicken breast and a ball of white rice and a few cucumber slices. It came with a weird cucumber sauce that was more olive oil than anything else, and again, bland. The chicken itself had more flavor than the sauces, and it was cooked really well, but this wasn't as tasty as making a chicken breast at home over a bed of microwaved flavored rice. We also ordered six pork dumplings with a side of a ginger vinegar sauce. Not much in these dumplings at all, the sauce tasted like straight vinegar. We ate maybe half the meal before giving up. The restaurant itself is very nice, clean, and the people working were polite. But the food itself is so bland. All of their dishes could use spices, vegetables, other additions to the meals. For the price, we could have made a months worth of chicken breasts with rice at home with more taste.
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