Finally got to try this place on their official day open I believe.
The decor stays a five star. It's a beautiful restaurant. It's cool and trendy. It utilizes the space perfectly. The seating is comfortable.
But I will ultimately give this place a 3. The food is delicious but the service was a bit rusty. Which makes sense because this was their opening.
The cons:
Someone who came in after us got served before. There were no napkins on the tables. They forgot to punch in our order so our food took a little too long to get here.
I felt like they overlooked us because we looked younger than other people there. I don't like that they judged us so quick. They basically dismissed us.
The food:
I ordered the frittata and my boyfriend ordered a pizza. The portions were small for the price and we ended up having to go somewhere else because we were still hungry.
The frittata was lovely though. Really tasty and fun to eat. There was a side salad and it was good except the dressing was a bit too sharp and sour for me.
The pizza dough is perfect. And all the flavours work together. You can tell it was made with care and attention. It was fresh.
Overall, an ok experience. The staff was nice and it's not a bad place to eat and talk.