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http://data.yelp.com/Review/id/90VULAiSwbTHjqGzFJ0RiQ
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rev:Review
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type
rev:Review
dateCreated
2017-07-05 00:00:00
(
xsd:dateTime
)
itemReviewed
South Main Kitchen & Tavern
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
1
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
This was probably one of the most awful, overly expensive dining out experiences I have ever had. I have to start by saying that the waitress was attentive and friendly and we were seated immediately. The shrimp cocktail was good, but it went downhill from there. My entree was AWFUL. I ordered the Beef Tips that were supposed to come with sautéed mushrooms and onions. I saw about 4 slivers of mushrooms on the plate. The steak appeared to simply be cut up pieces of beef, not the "beef tips" I expected, and they tasted a bit strange. The garlic mashed potatoes required heavy salting and were gummy. I was willing to overlook all of that, but at the end of the meal, I encountered a piece of steamed broccoli that appeared to have insect larvae on it. Needless to say, I was done after that. My husband and I paid our $55 (before tip) bill and then informed the manager of what I had found. I think $15 was outrageous for what I got. He appropriately apologized and offered to give us a credit for our next time in. We waited around several minutes and noticed he was visiting with another table and it didn't appear service recovery was a priority, so we elected to just leave. Won't be going back.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Russell
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