OK will someone tell me what the hype is about this place? I never expect authentic Chinese food restaurants to be that clean or even that well named. I have found with international cuisines that the more hole-in-the-wall they are the better.
I stopped here to grab a lunch special and ended getting an order of Kung Pao Chicken, which seems to be my go to meal and therefor barometer of how good a restaurant is. The food was so-so at the best, portion wise it seemed a bit small and my lunch mates chicken seemed to be very fatty (even when I expect fat from Chinese food). The fried rice was nominal (but I never expect much from lunch special fried rice). It also came with a wonton and a spring roll. I took one taste of the spring roll and promptly spit it out.
Overall I would try this restaurant again... for dinner, and that is more based on my fellow yelpers then anything else.