Stopped in for an afternoon treat. It was our first time and we were presented with the most awkward request to order for dine in or take out. Not certain why we needed to choose as the place was near empty and we wanted to dine in. It was fully staffed with servers eating at various tables (limiting customer choice, they have a nice fireplace - off limits since employees were there and other tables not bussed) talking to others, and generally carrying on. Even with all the idle staff, tables weren't bussed, restrooms needed stocking and cleaning. As we made our order we were given all our items individually without knowing, or being provided with, a tray. We were also given a buzzer - that thing that alerts you when your order is ready - but we didn't need it (?) and it only added to the numerous items I needed to juggle. It's a strange buffet style for a French place better suited for a mall food court. Interior is well appointed. The food looked good and the crescent seemed decent even as it was served on too small of a plate that nearly slid off, again, no tray. I feel there are a lot of bugs to work out, more training needed, and some emphasis (and presence) by management on service and quality. Maybe another time.