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| - I just read the review below about the decor, and disagree.
I understand that comfort is important, but it actually feels like a place you would walk into in any part of Thailand, especially with the large portraits of the King and Queen - a sure sign that the place is Thai owned and operated.
I find there are far too many locations across the GTA that are trying to attract the 'fusion' crowd of diners who want the clean and modern atmosphere like EAST downtown on Queen St. West. Often, these places employ Chinese chefs so the dishes really aren't authentic, yet looks and feels like it could be by their decor and presentation.
Give me a wood chair, tacky Thai paintings or sculptures any day, because I know I will be able to trust the food. And do they ever hit the mark.
Portions are great, and there's usually lots to bring home - and the flavours hit it every time. Often, Pad Thai is far too saucy and red - a sign the chef has used incorrect ingredients. It should be light, fresh, and crisp, rather than a soupy mess of over-cooked ingredients - and I think Baan Thai has one of the best pad thais in the city.
There is a spicy and crispy beef dish (that I cannot remember the name of) that is an absolute dream.
And, when it comes to service, you can't get better from the Thais who own the place.
Definitely recommended, because they're smiling continuously, and seemingly proud to offer Toronto their very best.
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