This place has no shortage of top notch reviews. I wanted to write about the servers and 'chefs' here. Bodden was our man here and if this place manages to hold onto amazing, hardworking, attentive (he cooked our food to literal perfection) food then this place will continue to be at the top of my list.
The food was definitely tasty. The competition amongst kbbq places are neverending. Having been to many places in LA and LV, I'm amazed at having this experience. It's traditional enough to keep me happy but also has a few different twists like rosemary added to the meats. Personally I don't care for the cheese fondue dip but that's a personal pref.
Thank you Bodden for the near perfect kbbq experience!