A friend suggested this place and we decided to give it a try and it's fair to say that it exceeded our expectations! We both ordered the toshi course for $85. It is on the pricey side but we left more than satisfied. The meal started with a very simple salad of seaweed and vermicelli. Very refreshing and a great way to get the appetite going. That was followed by the sashimi platter. I was very surprised by the quality of the salmon! Too bad it only came with one piece. Then came the two appetizers. Not sure if it's the same every time. One of them was a concoction of salmon roe and uni. Delicious and fresh! That was followed by two pieces of melt in your mouth foie gras sushi and a nicely seasoned pan seared cod paired with a tuna cake. To finish off, the sushi and maki platter. All of it was very very fresh. The chef had already put the right amount of wasabi in them and all that was needed was a light dip in soy sauce. The rice in the sushi also deserves a mention. A small bowl of noodles and dessert finished off the meal. Though tasty, the highlight was the sushi. We truly did enjoy our meal.