This was a pretty disappointing visit. We arrived around 7PM on a Saturday night and they were out of takoyaki, beef, and chicken - basically all of the best things in life. I ordered the tsukimi udon from their assorted menu and it was decent. I probably wouldn't order it again though. The fish cake was firmer than I'm used to. And because half of the appealing dishes on the menu were unavailable, I decided to try the sumiso nanoha, which is rapeseed with miso dressing. It was kind of gross unfortunately. Wel also ordered the natto gohan, which was expectedly inedible. The waitress was kind enough to warn us beforehand though. We ordered the soboro don as well, which is spicey minced pork on rice and it was by far the best dish of the night. I highly recommend it. I'd have rated this place higher if they had takoyaki, beef and chicken.